An intimate dining experience.
seasonal tasting menu • curated pairings • limited seating
Reservation-only dining in the heart of the city
The Saffron & Slate Philosophy
We believe in the profound connection between land and table. Each dish is a meditation on seasonality, crafted with ingredients at their peak and presented with quiet reverence.
Our kitchen operates on a simple principle: respect the ingredient. We source directly from local farms and artisan producers, allowing the natural character of each element to guide our preparations.
The result is a dining experience that feels both timeless and immediate—a celebration of the present moment, expressed through the universal language of exceptional cuisine.
Tasting Menu
195 per personA seven-course journey through seasonal ingredients and culinary artistry.
À la Carte Evenings
From $68Select from our refined menu of contemporary European cuisine.
Private Dining
InquireAn exclusive space for intimate gatherings of up to twelve guests.
The Tasting Journey
A carefully orchestrated progression through seasonal flavors, textures, and temperatures.
Amuse-Bouche
Oyster leaf, citrus foam, elderflower pearls
Forest Floor
Wild mushroom consommé, truffle oil, chervil
Ocean Whisper
Seared scallop, cauliflower three ways, brown butter
Intermezzo
Elderflower sorbet, cucumber essence, mint
Heritage
Aged beef tenderloin, bone marrow crust, rosemary jus
Garden's End
Artisanal cheese selection, honeycomb, seasonal preserves
Sweet Memory
Dark chocolate sphere, passion fruit, gold leaf
$195 per person•Beverage pairing available +$45
Menu evolves weekly based on seasonal produce.
Moments & Memories
A glimpse into the world of Saffron & Slate.
What Guests Say
Every evening, we are honored to create lasting memories for our guests.
“An extraordinary evening. Every course told a story, every detail was impeccable. This is dining as art.”
“The tasting menu was a revelation. Subtle flavors, perfect technique, and service that made us feel like royalty.”
“Worth every moment of anticipation. The wagyu was transcendent, and the beverage pairings showed true mastery.”
“We celebrated our anniversary here and it exceeded all expectations. Intimate, refined, unforgettable.”
“The attention to detail is remarkable—from the amuse-bouche to the petit fours. A masterclass in hospitality.”
“Simply the finest dining experience in the city. The seasonal menu showcases ingredients at their absolute peak.”
Reserve Your Table
Join us for an unforgettable evening. We recommend booking at least two weeks in advance.
Open Days
Wednesday – Sunday
Dining Hours
6:00 PM – 10:00 PM
Party Size
Up to 8 guests
Please Note
- •Smart attire is recommended
- •We hold tables for 15 minutes past reservation time
- •Dietary requests are welcomed with 48-hour notice
- •A credit card is required to secure reservations
Find Us
We look forward to welcoming you.
Address
123 Gastronomy Lane
Cultural District
New York, NY 10001
Hours
Wednesday – Sunday
Dinner: 6:00 PM – 10:00 PM
Closed Monday & Tuesday