The Tasting Journey
A seven-course progression through seasonal ingredients, each dish crafted to create a cohesive narrative.
$195 per person
Beverage pairing + $45
Seven Courses
Amuse-Bouche
GF
Oyster leaf, citrus foam, elderflower pearls
Forest Floor
VGF
Wild mushroom consommé, truffle oil, chervil
Ocean Whisper
GF
Seared scallop, cauliflower three ways, brown butter
Intermezzo
VGFVG
Elderflower sorbet, cucumber essence, mint
Heritage
GF
Aged beef tenderloin, bone marrow crust, rosemary jus
Garden's End
VGF
Artisanal cheese selection, honeycomb, seasonal preserves
Sweet Memory
VGF
Dark chocolate sphere, passion fruit, gold leaf
Menu evolves weekly based on seasonal produce.